Nectario Zuñiga
Forging new path with Nectario Zuñiga, our dedicated Colombian coffee farmer who explored a 100+ hour experimental fermentation process on El Oasis.
Process
Natural Lactic (24-hr Dry Aerobic Fermentation)
Tasting Notes
Panela, Pineapple & Dark Chocolate
Specialty Coffee Grade
Specialty Coffee Association (SCA) Scoring: 86.5/100
Region / Country
Gaitania, Tolima / Colombia
Farm / Farmer
El Oasis / Nectario Zuñiga
Botanical Cultivars
Yellow Bourbon
