Luis Aníbal Calderón

A high-end micro-lot coffee farm specialist, obsessed with elevating specialty-grade coffee production in Colombia for four decades. Our 6th Odyssey is where dedication comes to fruition.

6TH ODYSSEY COLLECTION

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Process
Natural

Tasting Notes
Cherries, Figs & Raisins

Specialty Coffee Grade
Specialty Coffee Association (SCA) Scoring: 88.75/100

Region / Country
Acevedo, Huila / Colombia

Farm / Farmer
Villa Betulia / Jairo Arcila

Varietal
Caturron

  • R–T–B

    Our endorsement of the READY–TO–BREW (R–T–B) movement, resulted in us utilising the Instant–Drip–Filter–Bag.

    Invented by the Japanese in the 90s, they called it ドリップコーヒー (drip coffee). Commonly referred to as 掛耳包咖啡 (hanging ear coffee bag) when the invention bridged across East Asia.

    At Supergiant®, we are driven by an intense focus on fusing together the specialty coffee culture with innovation and sophistication.

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    Gently tear away the top of the instant drip filter bag, along the line of perforation

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    Slowly pull on the paper hangers, until they hang securely over the rim of cup

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    Gradually pour 200ml of hot water (95°c) into the instant drip filter bag and remove the bag once finished

COFFEE

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