
Nectario Zuñiga
Forging new path with Nectario Zuñiga, our dedicated Colombian coffee farmer who explored a 100+ hour experimental fermentation process on El Oasis.

Process
Natural Lactic (24-hr Dry Aerobic Fermentation)
Tasting Notes
Panela, Pineapple & Dark Chocolate
Specialty Coffee Grade
Specialty Coffee Association (SCA) Scoring: 86.5/100

Region / Country
Gaitania, Tolima / Colombia
Farm / Farmer
El Oasis / Nectario Zuñiga
Botanical Cultivars
Yellow Bourbon
R–T–B
Our endorsement of the READY–TO–BREW (R–T–B) movement, resulted in us utilising the Instant–Drip–Filter–Bag.
Invented by the Japanese in the 90s, they called it ドリップコーヒー (drip coffee). Commonly referred to as 掛耳包咖啡 (hanging ear coffee bag) when the invention bridged across East Asia.
At Supergiant®, we are driven by an intense focus on fusing together the specialty coffee culture with innovation and sophistication.
•
Gently tear away the top of the instant drip filter bag, along the line of perforation
• •
Slowly pull on the paper hangers, until they hang securely over the rim of cup
• • •
Gradually pour 200ml of hot water (95°c) into the instant drip filter bag and remove the bag once finished

B.Y.O. H2O
Just add (hot) water. Anywhere, everywhere.
Shop Supergiant™ Tumbler by Kinto →
COFFEE
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9TH ODYSSEY: SEBASTIÁN GOMEZ (10-PACK)
$57.00 -
9TH ODYSSEY: SEBASTIÁN GOMEZ (5-PACK)
$30.00 -
9TH ODYSSEY: SEBASTIÁN GOMEZ (1-SERVE)
$6.00 -
8TH ODYSSEY: ARTURO ARANGO (10-PACK)
$57.00 -
8TH ODYSSEY: ARTURO ARANGO (5-PACK)
$30.00 -
8TH ODYSSEY: ARTURO ARANGO (1-SERVE)
$6.00 -
7TH ODYSSEY: WBEIMAR LASSO (10-PACK)
$66.00 -
7TH ODYSSEY: WBEIMAR LASSO (5-PACK)
$35.00 -
7TH ODYSSEY: WBEIMAR LASSO (1-SERVE)
$7.00 -
6TH ODYSSEY: LUIS ANĺBAL CALDERÓN (10-PACK)
$57.00 -
6TH ODYSSEY: LUIS ANĺBAL CALDERÓN (5-PACK)
$30.00 -
6TH ODYSSEY: LUIS ANĺBAL CALDERÓN (1-SERVE)
$6.00 -
5TH ODYSSEY: JAIRO ARCILA PEACH (10-PACK)
Sold out -
5TH ODYSSEY: JAIRO ARCILA PEACH (5-PACK)
Sold out -
5TH ODYSSEY: JAIRO ARCILA PEACH (1-SERVE)
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4TH ODYSSEY: EL INDIO (10-PACK)
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