2ND ODYSSEY: NECTARIO ZUÑIGA (10-PACK)
Our 2nd Odyssey is a single estate, single origin micro-lot grown by Nectario Zuñiga at the El Oasis farm, located in the Tolima region, Colombia.
The coffee cherries of this micro-lot has been exposed to a dry aerobic fermentation, prior to being placed through two other rigorously controlled and meticulously measured steps, in order to achieve the desired outcome.
Defined as an experimental farm based process, dry aerobic fermentation refers specifically to fermentation that takes place in a custom-built, oxygen-free environment. This process encourages the development of new and interesting flavours.
Supergiant™ 2nd Odyssey is designed to be consumed black, i.e. without the addition of milk.
Tasting Notes: Panela, Pineapple, Dark Chocolate
• Varietal: Yellow Bourbon
• Region: Gaitania, Tolima
• Country: Colombia
• Farmer: Nectario Zuñiga
• Farm: El Oasis
• Process: Natural Lactic
• Alt: 1750–1800M
• Soil: Volcanic Ashes
• Botanical Cultivars: Yellow Bourbon
This 10-pack contains:
11g ± 0.3℮ × 10 instant drip filter bags
COFFEE
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9TH ODYSSEY: SEBASTIÁN GOMEZ (10-PACK)
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9TH ODYSSEY: SEBASTIÁN GOMEZ (5-PACK)
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9TH ODYSSEY: SEBASTIÁN GOMEZ (1-SERVE)
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8TH ODYSSEY: ARTURO ARANGO (10-PACK)
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8TH ODYSSEY: ARTURO ARANGO (5-PACK)
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8TH ODYSSEY: ARTURO ARANGO (1-SERVE)
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7TH ODYSSEY: WBEIMAR LASSO (10-PACK)
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7TH ODYSSEY: WBEIMAR LASSO (5-PACK)
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7TH ODYSSEY: WBEIMAR LASSO (1-SERVE)
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6TH ODYSSEY: LUIS ANĺBAL CALDERÓN (10-PACK)
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6TH ODYSSEY: LUIS ANĺBAL CALDERÓN (5-PACK)
¥2,900 JPY -
6TH ODYSSEY: LUIS ANĺBAL CALDERÓN (1-SERVE)
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5TH ODYSSEY: JAIRO ARCILA PEACH (10-PACK)
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5TH ODYSSEY: JAIRO ARCILA PEACH (5-PACK)
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5TH ODYSSEY: JAIRO ARCILA PEACH (1-SERVE)
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4TH ODYSSEY: EL INDIO (10-PACK)
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