Nectario Zuñiga

Forging new path with Nectario Zuñiga, our dedicated Colombian coffee farmer who explored a 100+ hour experimental fermentation process on El Oasis.

  • R–T–B

    Our endorsement of the READY–TO–BREW (R–T–B) movement, resulted in us utilising the Instant–Drip–Filter–Bag.

    Invented by the Japanese in the 90s, they called it ドリップコーヒー (drip coffee). Commonly referred to as 掛耳包咖啡 (hanging ear coffee bag) when the invention bridged across East Asia.

    At Supergiant®, we are driven by an intense focus on fusing together the specialty coffee culture with innovation and sophistication.

  • Gently tear away the top of the instant drip filter bag, along the line of perforation

  • • •

    Slowly pull on the paper hangers, until they hang securely over the rim of cup

  • • • •

    Gradually pour 200ml of hot water (95°c) into the instant drip filter bag and remove the bag once finished

Process
Natural Lactic (24-hr Dry Aerobic Fermentation)

Tasting Notes
Panela, Pineapple & Dark Chocolate

Specialty Coffee Grade
Specialty Coffee Association (SCA) Scoring: 86.5/100

Region / Country
Gaitania, Tolima / Colombia

Farm / Farmer
El Oasis / Nectario Zuñiga

Botanical Cultivars
Yellow Bourbon

POUR–OVER QUALITY IN 60 SECONDS™

A ready-to-brew recipe, meticulously prepared for you. Less brew gear. Simplier brew process. More time to do what you love.

B.Y.O. H2O

Just add (hot) water. Anywhere, everywhere.
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Pour-over quality in 60 seconds™