3RD ODYSSEY

Jairo Arcila Passionfruit

Harmonising. Polarising. Single estate Castillo fermented with dehydrated passionfruit.

R–T–B

Our endorsement of the READY–TO–BREW (R–T–B) movement, resulted in us utilising the Instant–Drip–Filter–Bag.
Invented by the Japanese in the 90s, they called it ドリップコーヒー (drip coffee). Commonly referred to as 掛耳包咖啡 (hanging ear coffee bag) when the invention bridged across East Asia.
At Supergiant®, we are driven by an intense focus on fusing together the specialty coffee culture with innovation and sophistication.
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Gently tear away the top of the instant drip filter bag, along the line of perforation
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Slowly pull on the paper hangers, until they hang securely over the rim of cup
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Gradually pour 200ml of hot water (95°c) into the instant drip filter bag and remove the bag once finished

Process
Honey (Passionfruit Fermentation)

Tasting Notes
Passionfruit, Orange & Nectarine

Specialty Coffee Grade
Specialty Coffee Association (SCA) Scoring: 89/100

Region / Country
Pijao, Quindío* / Colombia

*Pijao is a municipality in the south-eastern part of the department of Quindío, Colombia. It is part of the Colombian coffee growing axis; a UNESCO World Heritage site recognised as "Coffee Cultural Landscape of Colombia".

Farm / Farmer
Santa Monica / Jairo Arcila

Botanical Cultivars
Castilloˆ

ˆDeveloped by Federación Nacional de Cafeteros